Domaine Roucas Toumba Vacqueyras Grande Terre

eve — Tue, 18 Mar 2025 04:53:58 +0000

Crafted by Éric Bouletin in Vacqueyras, this organic estate has been family-run since 1580, producing wines from terraced vineyards on clay-limestone soils. The 2020 Grande Terre blends 50% Grenache, 35% Mourvèdre, and 15% Syrah from younger vines, destemmed and vinified separately before cuve ageing. Expect a full-bodied red with dark plum hues, layered black cherry, violets, pine, and smoky minerality, balanced by vibrant freshness despite the warm vintage. Certified organic, hand-harvested, and unfiltered, it reflects the Bouletin family’s commitment to terroir-driven elegance in the Southern Rhône.

Maison Tardieu Laurent Gigondas Vieilles Vignes

eve — Tue, 18 Mar 2025 04:53:09 +0000

Maison Tardieu-Laurent’s Gigondas Vieilles Vignes is a bold expression of Rhône Valley terroir, crafted from 80% Grenache, 10% Mourvèdre, and 10% Syrah sourced from old vines in iconic sites like Les Dentelles and Saint Gayan. Two-thirds of the fruit is fermented undestemmed, followed by ageing in used barrels for 10 months and 12 months in foudre. The wine boasts aromas of Provence herbs, red berries, and garrigue, with a dense, juicy palate and silky tannins. With its Mediterranean character and vibrant finish, this Gigondas exemplifies balance, depth, and the timeless appeal of Rhône wines. Perfect for aging or immediate enjoyment.

Mourvedre | Blenheim Vintners

Domaine Roucas Toumba Vacqueyras Grande Terre

Maison Tardieu Laurent Gigondas Vieilles Vignes