Château Lamothe Bouscaut Blanc Pessac Léognan

eve — Tue, 18 Mar 2025 04:53:33 +0000

Crafted in Cadaujac’s gravel-clay soils, this white Bordeaux blend (80% Sauvignon Blanc, 20% Sémillon) hails from 35-year-old vines managed sustainably by Sophie Lurton and Laurent Cogombles. Hand-harvested grapes undergo 24-hour chilling before barrel fermentation (30% new oak) and eight months ageing on fine lees with monthly bâtonnage. The wine reveals a pale gold hue with aromas of citrus, acacia, and toasted almonds, layered with hints of asparagus. On the palate, creamy textures balance vibrant acidity, offering baked apricot, peach, and candied orange zest, finishing with subtle oak spice. Certified organic, it embodies Pessac-Léognan’s signature richness and minerality, ideal with grilled seafood or roasted poultry.

Domaine du Haut Montlong Monbazillac Cuvée Audrey

eve — Tue, 18 Mar 2025 04:48:01 +0000

For nearly a century, the Métifet family has crafted wines that speak of Bergerac’s sun-drenched slopes. Their 70 organic hectares in Pomport yield vibrant, terroir-driven bottlings under Laurence and Philippe’s careful stewardship.
The estate’s Monbazillac stands out, a golden nectar balancing rich stone fruit flavours with refreshing acidity. It encapsulates their philosophy: respecting tradition while embracing modern drinkability. Proof that family passion translates beautifully into the bottle.

Semillon | Blenheim Vintners

Château Lamothe Bouscaut Blanc Pessac Léognan

Domaine du Haut Montlong Monbazillac Cuvée Audrey