https://blenheimvintners.com Wed, 17 Dec 2025 19:26:08 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://blenheimvintners.com/wp-content/uploads/2024/10/cropped-favicon-32x32.png https://blenheimvintners.com 32 32 241694778 https://blenheimvintners.com/product/la-higuera-cedrosalum-sotol/ Wed, 12 Mar 2025 16:49:06 +0000 https://blenheimvintners.com/product/la-higuera-cedrosalum-sotol/ Produced in Aldama, Chihuahua, by Master Sotolero Gerardo Ruelas, this sotol is crafted from wild-harvested Dasylirion cedrosanum plants. The piñas are roasted in traditional earthen ovens, milled by hand with axes, and fermented using native yeast in pine vats. Double-distilled in copper alembic stills, it offers a mineral-driven profile with smoked grass, cedar, and caramel notes. The palate balances earthy undertones with hints of dried herbs and a dry, textured finish. A tribute to Chihuahua’s terroir, it exemplifies artisanal methods and sustainable harvesting of desert flora.

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