Vegan | Blenheim Vintners

Fattoria le Pupille Saffredi

eve — Tue, 01 Apr 2025 12:02:25 +0000

“Elisabetta Geppetti took over her family’s Tuscan estate in her early 20s and transformed it into a benchmark for Morellino di Scansano. Her pioneering spirit led to the area’s first Super Tuscan, Saffredi, putting this corner of the Maremma firmly on the wine world’s radar.
Today, Le Pupille delivers both outstanding value Sangiovese and collectible bottlings, all marked by vibrant fruit and Tuscan authenticity. Elisabetta’s story proves what vision and determination can achieve in a glass.”

Fattoria le Pupille Morellino di Scansano Riserva

eve — Tue, 01 Apr 2025 12:02:25 +0000

Travaglini Gattinara Riserva

eve — Tue, 01 Apr 2025 12:02:25 +0000

Northern Piedmont is renowned for producing elegant Nebbiolo wines, distinct from the bold styles of Barolo and Barbaresco. The cooler, mountainous terroir of Gattinara and surrounding areas yields refined, aromatic wines with remarkable ageing potential. Among the DOC and DOCG regions in Novara, Vercelli, and Biella provinces, Gattinara stands out for its 100% Nebbiolo wines. Giancarlo Travaglini has championed Gattinara’s legacy over four decades, elevating its reputation globally. These wines, shaped by volcanic soils and alpine freshness, deliver delicate floral notes and earthy complexity, making them a great choice for both seasoned collectors and those simply looking to enjoy something special.

Francesco Rinaldi Barbera D’Alba

eve — Tue, 01 Apr 2025 12:02:25 +0000

Francesco Rinaldi e Figli, founded in 1870, is a historic estate in Barolo, Piemonte, dedicated to traditional winemaking. Now run by Paola and Piera Rinaldi, the winery produces exceptional Barolo wines using long macerations and aging in large Slavonian oak barrels. Their single-cru Barolos from Cannubi and Brunate vineyards are celebrated for their depth, fragrance, and elegance. The estate also crafts refined Barbera d’Alba, showcasing vibrant red fruit flavors and balanced acidity. With a commitment to preserving Barolo’s heritage, Francesco Rinaldi continues to produce age-worthy wines that reflect the region’s unique terroir and timeless winemaking traditions.

Lapilli Greco di Tufo

eve — Tue, 01 Apr 2025 12:02:25 +0000

Lapilli, a family-run winery in Campania’s Avellino province, produces elegant wines that reflect the region’s volcanic soils and Mediterranean climate. Their Greco di Tufo DOCG is crafted from high-altitude vineyards, delivering vibrant notes of apricot, pear, peach, and almond with hints of sage and minerality. On the palate, it balances crisp acidity with ripe fruit flavours and a lingering mineral finish. Aged on lees for added complexity, this wine pairs beautifully with seafood, vegetable soups, or white meats.

Lagar de Costa Albariño

eve — Tue, 01 Apr 2025 12:02:25 +0000

Lagar de Costa is a small, family-run winery located on the Atlantic coast, opposite La Toja Island in the heart of Salnés. With a winemaking tradition dating back to the early 20th century, the estate has focused on growing Albariño for generations but began bottling its own wines in 2001. Their Albariño is a vibrant expression of the region, offering fresh citrus and stone fruit aromas with a touch of salinity, reflecting its coastal terroir. Lagar de Costa combines heritage and modern craftsmanship to produce elegant wines that capture the essence of Galicia’s Rías Baixas region.

Cantina Andriano Pinot Bianco Finado

eve — Tue, 18 Mar 2025 04:52:44 +0000

Cantina Andriano, founded in 1893 in Alto Adige, is South Tyrol’s oldest cooperative winery, now part of Cantina Terlano. Their Pinot Bianco Finado is crafted from vineyards on calcareous clay and dolomite soils at 300–500 meters altitude. Fermented in stainless steel and aged on fine lees for six months, it offers aromas of ripe apple, pear, and subtle floral notes. On the palate, it is soft and harmonious with balanced acidity and a long mineral finish. Perfect as an aperitif or paired with seafood, white meats, or mild cheeses, this elegant wine reflects the unique terroir of the region.