Mexico | Blenheim Vintners

Beso Concentrado de Agave Syrup

eve — Wed, 12 Mar 2025 16:49:53 +0000

From Tequila, Jalisco, on Mexico’s Pacific West Coast, comes Beso Concentrado de Agave Syrup, an all-natural, organically certified sweetener made from 100% Blue Weber agave. With its smooth pouring consistency and rich flavours of nougat and toasted nuts, this syrup is a versatile choice for cocktails like Tommy’s Margarita or the Old Fashioned. Boasting the highest fructose content and lowest glycemic index among syrups, it offers a healthier, natural way to sweeten drinks and recipes.

La Higuera Cedrosalum Sotol

eve — Wed, 12 Mar 2025 16:49:06 +0000

Produced in Aldama, Chihuahua, by Master Sotolero Gerardo Ruelas, this sotol is crafted from wild-harvested Dasylirion cedrosanum plants. The piñas are roasted in traditional earthen ovens, milled by hand with axes, and fermented using native yeast in pine vats. Double-distilled in copper alembic stills, it offers a mineral-driven profile with smoked grass, cedar, and caramel notes. The palate balances earthy undertones with hints of dried herbs and a dry, textured finish. A tribute to Chihuahua’s terroir, it exemplifies artisanal methods and sustainable harvesting of desert flora.

Mijenta Blanco Tequila

eve — Wed, 12 Mar 2025 16:49:06 +0000

Produced in the highlands of Jalisco, under Maestra Tequilera Ana María Romero, this additive-free tequila is crafted from 100% fully mature Blue Weber agave grown in mineral-rich red clay soil. The agave is slow-cooked in low-pressure autoclaves, fermented with special yeast in stainless steel tanks, and double-distilled in copper pot stills. Unfiltered and unaged, it offers a vibrant profile of cooked agave, citrus zest, vanilla, and white pepper, with subtle floral and earthy undertones. The palate balances sweetness and spice, leading to a crisp finish with hints of melon and cinnamon. Mijenta emphasises sustainability, using recycled materials and achieving B-Corp certification.

Derrumbes Durango Mezcal

eve — Wed, 12 Mar 2025 16:48:42 +0000

Produced in Nombre de Dios, Durango, this artisanal mezcal is crafted from Agave Durangensis, known locally as Cenizo. Maestro Mezcalero Uriel Simental employs traditional methods, using a stone-lined pit oven and wooden and copper stills. The flavour profile is fruity and vibrant, with notes of tropical fruit, citrus, and tamarind, complemented by hints of smokiness and pine. The palate offers a textured mouthfeel with sweet dark fruit flavours and minerality, finishing fresh and fruity. This mezcal showcases the unique terroir of Durango, Mexico.

Don Fulano Blanco Fuerte Tequila

eve — Wed, 12 Mar 2025 16:48:42 +0000

Produced by the Fonseca family at La Tequileña distillery in Jalisco, Mexico, this high-proof tequila is crafted from mature Blue Weber agave. It undergoes a unique double-distillation process using copper pot stills and is bottled at 50% ABV. The Blanco Fuerte offers a bold profile with intense agave, pepper, and herbal notes, complemented by floral hints of jasmine and orange blossom. Its spicy palate features peppery agave, cinnamon, and mint, finishing long with mint and peppery spice. Ideal for sipping or crafting robust cocktails, it showcases the terroir of Jalisco’s highlands.

Don Fulano 20th Anniversary Añejo Tequila

eve — Wed, 12 Mar 2025 16:48:42 +0000

Produced by La Tequileña distillery in Jalisco, this limited edition añejo tequila celebrates Don Fulano’s 20th anniversary. Crafted from 100% Blue Weber agave, it is matured in oloroso and amontillado sherry casks for a minimum of two years. It offers a rich profile with notes of cooked agave, dried raisins, figs, cinnamon spice, eucalyptus, and green pepper, finishing with almond, vanilla, and sultanas. This tequila showcases the Fonseca family’s dedication to quality and craftsmanship, blending traditional methods with innovative ageing techniques.

Siete Misterios Doba-Yej Mezcal

eve — Wed, 12 Mar 2025 16:48:42 +0000

Produced by Siete Misterios in Oaxaca, Mexico, this mezcal is crafted from Agave Espadín, known as Doba-Yej in the ancient Zapotec language. It is cooked in traditional earth ovens and milled using a tahona. Distilled twice in copper pots, it offers a light, earthy, and floral profile with notes of orange peel and baking spices. It is ideal for sipping or mixing in cocktails, showcasing Siete Misterios’ commitment to traditional methods and sustainability.

Corazòn Reposado Tequila

eve — Wed, 12 Mar 2025 16:48:16 +0000

Produced by Casa San Matias Distillery in Jalisco, this tequila is crafted from 100% Blue Weber agave. The agave is cooked in stone ovens, then distilled twice using stainless steel pot stills. Aged for six to eight months in American White Oak barrels, it offers a smooth profile with notes of vanilla, almonds, and fresh herbs. Corazón Reposado is renowned for its balanced and approachable character, making it ideal for sipping or mixing in cocktails.