Tequila | Blenheim Vintners

Mijenta Blanco Tequila

eve — Wed, 12 Mar 2025 16:49:06 +0000

Produced in the highlands of Jalisco, under Maestra Tequilera Ana María Romero, this additive-free tequila is crafted from 100% fully mature Blue Weber agave grown in mineral-rich red clay soil. The agave is slow-cooked in low-pressure autoclaves, fermented with special yeast in stainless steel tanks, and double-distilled in copper pot stills. Unfiltered and unaged, it offers a vibrant profile of cooked agave, citrus zest, vanilla, and white pepper, with subtle floral and earthy undertones. The palate balances sweetness and spice, leading to a crisp finish with hints of melon and cinnamon. Mijenta emphasises sustainability, using recycled materials and achieving B-Corp certification.

Don Fulano Blanco Fuerte Tequila

eve — Wed, 12 Mar 2025 16:48:42 +0000

Produced by the Fonseca family at La Tequileña distillery in Jalisco, Mexico, this high-proof tequila is crafted from mature Blue Weber agave. It undergoes a unique double-distillation process using copper pot stills and is bottled at 50% ABV. The Blanco Fuerte offers a bold profile with intense agave, pepper, and herbal notes, complemented by floral hints of jasmine and orange blossom. Its spicy palate features peppery agave, cinnamon, and mint, finishing long with mint and peppery spice. Ideal for sipping or crafting robust cocktails, it showcases the terroir of Jalisco’s highlands.

Don Fulano 20th Anniversary Añejo Tequila

eve — Wed, 12 Mar 2025 16:48:42 +0000

Produced by La Tequileña distillery in Jalisco, this limited edition añejo tequila celebrates Don Fulano’s 20th anniversary. Crafted from 100% Blue Weber agave, it is matured in oloroso and amontillado sherry casks for a minimum of two years. It offers a rich profile with notes of cooked agave, dried raisins, figs, cinnamon spice, eucalyptus, and green pepper, finishing with almond, vanilla, and sultanas. This tequila showcases the Fonseca family’s dedication to quality and craftsmanship, blending traditional methods with innovative ageing techniques.

Corazòn Reposado Tequila

eve — Wed, 12 Mar 2025 16:48:16 +0000

Produced by Casa San Matias Distillery in Jalisco, this tequila is crafted from 100% Blue Weber agave. The agave is cooked in stone ovens, then distilled twice using stainless steel pot stills. Aged for six to eight months in American White Oak barrels, it offers a smooth profile with notes of vanilla, almonds, and fresh herbs. Corazón Reposado is renowned for its balanced and approachable character, making it ideal for sipping or mixing in cocktails.