Sparkling | Blenheim Vintners

Champagne Pierre Gerbais Grains de Celles Extra Brut

eve — Tue, 18 Mar 2025 04:53:58 +0000

Based in Celles-sur-Ource in the Côte des Bar, Champagne Pierre Gerbais is a fourth-generation grower estate known for its integrity and precision. Now led by Aurélien Gerbais, the domaine farms organically and emphasizes biodiversity, crafting wines with minimal intervention and maximum expression. Particularly celebrated for its use of the rare Pinot Blanc, the estate’s cuvées are textured, vibrant, and terroir-driven. With limestone-rich soils and a deep-rooted commitment to quality, Pierre Gerbais offers a fresh, compelling voice in Champagne, authentic, thoughtful, and unmistakably of place.

Ca’ del Bosco Vintage Collection Franciacorta Satén Brut

eve — Tue, 18 Mar 2025 04:53:09 +0000

Introduced in 1978 with the name Crémant, it is a special interpretation of a Franciacorta made only with Chardonnay and Pinot Bianco. In 1990 its name was changed to Franciacorta Vintage Satèn. Since the 2008 vintage, Ca’ del Bosco has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: “Vintage Collection”. An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential.

Champagne Laurent Perrier La Cuvée Rosé

eve — Tue, 18 Mar 2025 04:53:09 +0000

Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterised by its ripe red fruit aromas, a high intensity and great freshness.

Champagne Pol Roger Réserve Brut

eve — Tue, 18 Mar 2025 04:53:09 +0000

Pol Roger, a historic family-run Champagne house, crafts this elegant Brut Réserve from equal parts Pinot Noir, Chardonnay, and Pinot Meunier. Aged for at least three years on lees, it offers aromas of green apple, brioche, and white flowers with a creamy texture and vibrant acidity. Perfect as an aperitif or paired with seafood, this Champagne embodies finesse and tradition.

Champagne Coulon Cuvée Reserve 1er Cru

eve — Tue, 18 Mar 2025 04:48:27 +0000

Founded by Ernest Coulon in the 19th century, Champagne Coulon Père et Fils remains a family enterprise crafting fine Champagnes in the Montagne de Reims. Their Premier Cru vineyard holdings span two distinct terroirs: one hectare of Chardonnay in Coulommes-la-Montagne and three hectares of mixed Pinot Noir, Pinot Meunier and Chardonnay in Villedommange. Notably, two hectares of their Villedommange vineyards were previously owned by the prestigious Champagne Krug. This distinguished heritage and premier vineyard sites allow them to produce Champagnes of exceptional quality and distinctive character.

Champagne Vauversin Ordage Grand Cru Blanc de Blancs Extra Brut

eve — Tue, 18 Mar 2025 04:47:37 +0000

Champagne Vauversin, a family-owned estate in Oger, crafts this organic Blanc de Blancs from 100% Chardonnay. With delicate effervescence, it reveals aromas of citrus, almond, and butter, complemented by a fresh palate of rhubarb and toast. Aged on lees for complexity, it’s ideal as an aperitif or with seafood.

Cantina Bernardi Prosecco Frizzante

eve — Tue, 18 Mar 2025 04:47:12 +0000

From the rolling hills of Veneto, this lively Prosecco Frizzante offers an irresistible taste of Italian sunshine in every sip.
Light and refreshing, it bursts with crisp green apple and white peach flavors, balanced by a subtle floral note. Gently sparkling with a creamy texture, this crowd-pleasing bubbly is perfect for any celebration. Made in the authentic Charmat method to preserve its fresh, fruity character.

Cantina Bernardi Prosecco Frizzante Half

eve — Tue, 18 Mar 2025 04:47:12 +0000

Champagne Hugues Godmé Les Terres d’Unions Brut Nature

eve — Tue, 18 Mar 2025 04:46:47 +0000

Hugues Godmé crafts biodynamic Champagnes in the Montagne de Reims. Les Terres d’Unions Brut Nature blends Pinot Noir, Chardonnay, and Pinot Meunier for a vibrant wine with citrus and brioche notes. Zero dosage enhances its purity and minerality, ideal as an aperitif or with seafood.