Italy | Blenheim Vintners

Fattoria le Pupille Saffredi

eve — Tue, 01 Apr 2025 12:02:25 +0000

“Elisabetta Geppetti took over her family’s Tuscan estate in her early 20s and transformed it into a benchmark for Morellino di Scansano. Her pioneering spirit led to the area’s first Super Tuscan, Saffredi, putting this corner of the Maremma firmly on the wine world’s radar.
Today, Le Pupille delivers both outstanding value Sangiovese and collectible bottlings, all marked by vibrant fruit and Tuscan authenticity. Elisabetta’s story proves what vision and determination can achieve in a glass.”

Fattoria le Pupille Morellino di Scansano Riserva

eve — Tue, 01 Apr 2025 12:02:25 +0000

Tenuta San Guido Guidalberto

eve — Tue, 01 Apr 2025 12:02:25 +0000

This Tuscan pioneer created Sassicaia, the revolutionary wine that earned Italy’s first single-estate DOC. What started as one man’s vision for Bordeaux varieties in Bolgheri changed Italian winemaking forever.
While Sassicaia remains their masterpiece, the estate’s Guidalberto and Le Difese offer the same signature balance at more approachable prices. Together, they showcase how one family’s ambition continues to shape modern Italian wine.

Tenuta San Guido Sassicaia

eve — Tue, 01 Apr 2025 12:02:25 +0000

Fondo Indizeno Monopolia Sannicola

eve — Tue, 01 Apr 2025 12:02:25 +0000

Fondo Indizeno, founded by renowned winemaker Christian Patat, celebrates Friuli’s rich winemaking heritage. Their Monopolio Sannicola Chardonnay is crafted from old vines planted on marl-based soils known as “Ponca,” benefiting from a Mediterranean climate with continental influences. This elegant white offers aromas of ripe pear, citrus, and white flowers, with a creamy texture and vibrant minerality. Balanced and refreshing, it pairs beautifully with seafood or light pasta dishes, showcasing the unique terroir of Friuli Colli Orientali.

Caiaffa Primitivo

eve — Tue, 01 Apr 2025 12:02:25 +0000

Caiaffa, based in Cerignola, Puglia, crafts organic wines with a focus on sustainability and biodiversity. Their Primitivo is hand-harvested and aged for three months in oak barrels, offering aromas of black cherries, plum, and a hint of pepper. The palate is full-bodied yet smooth, with soft tannins and a warm, lingering finish. Reflecting the limestone-rich soils and mild Mediterranean climate of the Tavoliere region, this wine is a true expression of Puglia’s terroir. Perfect for pairing with grilled meats, pasta dishes, or aged cheeses, it’s an approachable yet characterful red for everyday enjoyment.

Caiaffa Nero di Troia

eve — Tue, 01 Apr 2025 12:02:25 +0000

Caiaffa, an organic winery in Cerignola, Puglia, champions synergistic agriculture to preserve natural biodiversity. Their Nero di Troia is a medium-bodied red with vibrant aromas of blackberries, dark cherries, and a smoky undertone. The palate is smooth and balanced, offering a velvety texture with bright acidity and soft tannins. Crafted to reflect Puglia’s cooler northern terroir, this approachable wine pairs beautifully with roasted meats, pasta dishes, or aged cheeses. A true expression of Caiaffa’s commitment to sustainable winemaking and the unique character of Nero di Troia.

Travaglini Gattinara Riserva

eve — Tue, 01 Apr 2025 12:02:25 +0000

Northern Piedmont is renowned for producing elegant Nebbiolo wines, distinct from the bold styles of Barolo and Barbaresco. The cooler, mountainous terroir of Gattinara and surrounding areas yields refined, aromatic wines with remarkable ageing potential. Among the DOC and DOCG regions in Novara, Vercelli, and Biella provinces, Gattinara stands out for its 100% Nebbiolo wines. Giancarlo Travaglini has championed Gattinara’s legacy over four decades, elevating its reputation globally. These wines, shaped by volcanic soils and alpine freshness, deliver delicate floral notes and earthy complexity, making them a great choice for both seasoned collectors and those simply looking to enjoy something special.

Francesco Rinaldi Barbera D’Alba

eve — Tue, 01 Apr 2025 12:02:25 +0000

Francesco Rinaldi e Figli, founded in 1870, is a historic estate in Barolo, Piemonte, dedicated to traditional winemaking. Now run by Paola and Piera Rinaldi, the winery produces exceptional Barolo wines using long macerations and aging in large Slavonian oak barrels. Their single-cru Barolos from Cannubi and Brunate vineyards are celebrated for their depth, fragrance, and elegance. The estate also crafts refined Barbera d’Alba, showcasing vibrant red fruit flavors and balanced acidity. With a commitment to preserving Barolo’s heritage, Francesco Rinaldi continues to produce age-worthy wines that reflect the region’s unique terroir and timeless winemaking traditions.

Lapilli Greco di Tufo

eve — Tue, 01 Apr 2025 12:02:25 +0000

Lapilli, a family-run winery in Campania’s Avellino province, produces elegant wines that reflect the region’s volcanic soils and Mediterranean climate. Their Greco di Tufo DOCG is crafted from high-altitude vineyards, delivering vibrant notes of apricot, pear, peach, and almond with hints of sage and minerality. On the palate, it balances crisp acidity with ripe fruit flavours and a lingering mineral finish. Aged on lees for added complexity, this wine pairs beautifully with seafood, vegetable soups, or white meats.