2018 | Blenheim Vintners

Travaglini Gattinara Riserva

eve — Tue, 01 Apr 2025 12:02:25 +0000

Northern Piedmont is renowned for producing elegant Nebbiolo wines, distinct from the bold styles of Barolo and Barbaresco. The cooler, mountainous terroir of Gattinara and surrounding areas yields refined, aromatic wines with remarkable ageing potential. Among the DOC and DOCG regions in Novara, Vercelli, and Biella provinces, Gattinara stands out for its 100% Nebbiolo wines. Giancarlo Travaglini has championed Gattinara’s legacy over four decades, elevating its reputation globally. These wines, shaped by volcanic soils and alpine freshness, deliver delicate floral notes and earthy complexity, making them a great choice for both seasoned collectors and those simply looking to enjoy something special.

Domaine Thibert Saint-Véran

eve — Tue, 18 Mar 2025 04:53:58 +0000

Crafted in Burgundy’s Mâconnais, this Chardonnay reflects the Thibert family’s organic viticulture, practiced since 1998. Sourced from 40-year-old vines on clay-limestone soils, the wine reveals pale gold hues with aromas of white peach, pear, and flinty minerality. The palate balances ripe orchard fruits and creamy texture with vibrant acidity, underscored by subtle notes of toasted almond and citrus zest. Hand-harvested and aged in a mix of stainless steel and seasoned oak, it achieves a harmonious blend of richness and precision. Certified organic and unfiltered, this Saint-Véran embodies the Thiberts’ dedication to terroir-driven elegance, offering a Burgundian expression of Chardonnay.

Maison Tardieu Laurent Gigondas Vieilles Vignes

eve — Tue, 18 Mar 2025 04:53:09 +0000

Maison Tardieu-Laurent’s Gigondas Vieilles Vignes is a bold expression of Rhône Valley terroir, crafted from 80% Grenache, 10% Mourvèdre, and 10% Syrah sourced from old vines in iconic sites like Les Dentelles and Saint Gayan. Two-thirds of the fruit is fermented undestemmed, followed by ageing in used barrels for 10 months and 12 months in foudre. The wine boasts aromas of Provence herbs, red berries, and garrigue, with a dense, juicy palate and silky tannins. With its Mediterranean character and vibrant finish, this Gigondas exemplifies balance, depth, and the timeless appeal of Rhône wines. Perfect for aging or immediate enjoyment.

Château Tour des Termes Cru Bourgeois Supérieur Saint-Estèphe

eve — Tue, 18 Mar 2025 04:48:27 +0000

This Saint-Estèphe estate takes its name from an ancient tower on the Les Termes plot, part of a Gallo-Roman site. With roots dating to 1678, it’s one of the appellation’s rare multi-century family estates.
Today, Jean Anney, son Christophe and granddaughter Aurélie continue the legacy. Their wine stands apart in Saint-Estèphe for its uncommon elegance, achieved through mature vines, Merlot-dominant plantings, prime terroir selection, and sustainable practices.

Domaine du Haut Montlong Monbazillac Cuvée Audrey

eve — Tue, 18 Mar 2025 04:48:01 +0000

For nearly a century, the Métifet family has crafted wines that speak of Bergerac’s sun-drenched slopes. Their 70 organic hectares in Pomport yield vibrant, terroir-driven bottlings under Laurence and Philippe’s careful stewardship.
The estate’s Monbazillac stands out, a golden nectar balancing rich stone fruit flavours with refreshing acidity. It encapsulates their philosophy: respecting tradition while embracing modern drinkability. Proof that family passion translates beautifully into the bottle.

Château Puynormond Montagne Saint-Emilion Vieilles Vignes Magnum

eve — Tue, 18 Mar 2025 04:48:01 +0000

Four generations of the Lamarque family have shaped this Saint-Émilion satellite estate since 1923, where pre-phylloxera Merlot vines still thrive on their amphitheater slopes.
Two expressions reveal their terroir: an oak-aged cuvée with depth and spice, and a vibrant unoaked version, both bursting with ripe red fruit and silky tannins. These are wines that marry approachability with cellar-worthy structure, offering the best of both worlds.

Cantine Vittorio Innocenti Vino Nobile di Montepulciano

eve — Tue, 18 Mar 2025 04:47:37 +0000

Cantine Vittorio Innocenti crafts this Vino Nobile di Montepulciano from Sangiovese grown in Tuscany’s rolling hills. Aged in oak barrels, it delivers flavours of ripe cherry, leather, and spice with velvety tannins. A classic Italian red to pair with hearty pasta dishes or aged cheeses.

Julian Castagna La Chiave

eve — Tue, 18 Mar 2025 04:46:21 +0000

Julian Castagna’s La Chiave is a biodynamic Sangiovese crafted in Beechworth, Australia, showcasing the region’s potential for Italian varieties. Made from Brunello clone vines, it offers aromas of fresh cherry, spice, and earth with fine tannins and balanced acidity. Aged for 22 months in French oak, it combines structure and elegance, reflecting Castagna’s philosophy of letting the vineyard tell its story.