Organic | Blenheim Vintners

Château des Graviers Margaux Magnum

eve — Tue, 18 Mar 2025 04:53:58 +0000

The Landry family owns 60ha of land, vineyards alternate with Landes forest as well as meadow and grassland where horses and cows graze peacefully. Christophe knows each parcel of his vineyard inside out, feeling closer to Burgundy in spirit than Bordeaux. Only the best lieux-dits are retained, he doesn’t believe in second wines, if a parcel isn’t good enough then he sells it on.
He returned to his family estate in Bordeaux in the mid-1990s, where he works tirelessly in the vineyard and the winery to create some of the best value for money wines around at all levels. His wines offer a clear, bright black cherry colour, a kernel of rich fruit with great depth, and superb texture with good freshness and marked mineral flavours. Very, very long on the finish. For drinking now to 2030+.

Champagne Pierre Gerbais Grains de Celles Extra Brut

eve — Tue, 18 Mar 2025 04:53:58 +0000

Based in Celles-sur-Ource in the Côte des Bar, Champagne Pierre Gerbais is a fourth-generation grower estate known for its integrity and precision. Now led by Aurélien Gerbais, the domaine farms organically and emphasizes biodiversity, crafting wines with minimal intervention and maximum expression. Particularly celebrated for its use of the rare Pinot Blanc, the estate’s cuvées are textured, vibrant, and terroir-driven. With limestone-rich soils and a deep-rooted commitment to quality, Pierre Gerbais offers a fresh, compelling voice in Champagne, authentic, thoughtful, and unmistakably of place.

Domaine Roucas Toumba Vacqueyras Grande Terre

eve — Tue, 18 Mar 2025 04:53:58 +0000

Crafted by Éric Bouletin in Vacqueyras, this organic estate has been family-run since 1580, producing wines from terraced vineyards on clay-limestone soils. The 2020 Grande Terre blends 50% Grenache, 35% Mourvèdre, and 15% Syrah from younger vines, destemmed and vinified separately before cuve ageing. Expect a full-bodied red with dark plum hues, layered black cherry, violets, pine, and smoky minerality, balanced by vibrant freshness despite the warm vintage. Certified organic, hand-harvested, and unfiltered, it reflects the Bouletin family’s commitment to terroir-driven elegance in the Southern Rhône.

Domaine Céline Perrin Bourgogne Rouge

eve — Tue, 18 Mar 2025 04:53:58 +0000

This organic Pinot Noir from Céline Perrin showcases the elegance of Burgundy’s Côte d’Or. Sourced from 70 to 80-year-old vines near Ladoix, the wine offers a bright garnet hue and aromas of cherry, strawberry, raspberry, and hints of blackberry. On the palate, sappy red fruits are complemented by plum skin, earth, and mineral notes, finishing refreshingly light yet complex. Certified organic since 2008, this wine reflects Perrin’s commitment to sustainable viticulture and terroir-driven purity.

Domaine Neumeyer Riesling Grand Cru Bruderthal

eve — Tue, 18 Mar 2025 04:48:27 +0000

Siblings Jérôme and Marie Neumeyer oversee this 16-hectare family estate in northern Alsace, including the distinguished Bruderthal Grand Cru near Molsheim.
Bruderthal’s wines have earned recognition since 1316, when they graced noble tables. The vineyard’s ideal aspect and distinctive soils continue to yield remarkable wines. Today, the Neumeyers craft precise, terroir-expressive whites that showcase why Bruderthal remains one of Alsace’s most respected vineyards.

Domaine Amiot-Servelle Chambolle-Musigny 1er Cru Les Charmes

eve — Tue, 18 Mar 2025 04:48:27 +0000

Domaine Amiot-Servelle, situated in the prestigious village of Chambolle-Musigny, is renowned for its dedication to producing wines of exceptional finesse and depth. The estate, rooted in the family’s tradition, combines meticulous vineyard practices with a light touch in the cellar, allowing the terroir to truly shine. Their Chambolle-Musigny 1er Cru Les Charmes is a remarkable expression of the village’s elegance, offering a refined balance of silky tannins, delicate fruit, and floral notes. With a commitment to sustainability and respect for tradition, Domaine Amiot-Servelle crafts wines that are both beautifully structured and finely detailed.

Château Gaby Canon-Fronsac Magnum

eve — Tue, 18 Mar 2025 04:48:27 +0000

Perched atop a limestone plateau overlooking the Dordogne, this historic estate commands 16 hectares of organic-certified vineyards with sweeping river views. The beautifully restored château, tragically damaged in a 2022 fire, remains in the devoted care of owner Thomas Sullivan.
Since acquiring Gaby in 2016, Sullivan has deepened the estate’s organic commitment while preserving its winemaking heritage. The south-facing limestone slopes yield wines of remarkable elegance, a testament to both exceptional terroir and thoughtful stewardship during this chapter of renewal.

Château Gaby Cuvée Canon-Fronsac

eve — Tue, 18 Mar 2025 04:48:27 +0000

Domaine du Haut Montlong Monbazillac Cuvée Audrey

eve — Tue, 18 Mar 2025 04:48:01 +0000

For nearly a century, the Métifet family has crafted wines that speak of Bergerac’s sun-drenched slopes. Their 70 organic hectares in Pomport yield vibrant, terroir-driven bottlings under Laurence and Philippe’s careful stewardship.
The estate’s Monbazillac stands out, a golden nectar balancing rich stone fruit flavours with refreshing acidity. It encapsulates their philosophy: respecting tradition while embracing modern drinkability. Proof that family passion translates beautifully into the bottle.

Château Tour des Gendres La Gloire de Mon Père

eve — Tue, 18 Mar 2025 04:47:37 +0000

From Bergerac’s overlooked terroir comes this Bordeaux-style blend that punches way above its weight.
“”La Gloire de Mon Père”” (literally “”My Father’s Pride””) shows why this organic estate gets insiders excited, think plush blackberries, a dusting of cocoa powder, and just enough herbal grip to keep it honest. The de Conti family crafts this as their flagship, blending tradition with a modern drink-me-now approach. Proof that great value still exists in southwest France.