12.5% | Blenheim Vintners

Domaine de Saint-Pierre Les Corvées

Sila — Fri, 21 Nov 2025 14:27:08 +0000

Francesco Rinaldi Barbera D’Alba

eve — Tue, 01 Apr 2025 12:02:25 +0000

Francesco Rinaldi e Figli, founded in 1870, is a historic estate in Barolo, Piemonte, dedicated to traditional winemaking. Now run by Paola and Piera Rinaldi, the winery produces exceptional Barolo wines using long macerations and aging in large Slavonian oak barrels. Their single-cru Barolos from Cannubi and Brunate vineyards are celebrated for their depth, fragrance, and elegance. The estate also crafts refined Barbera d’Alba, showcasing vibrant red fruit flavors and balanced acidity. With a commitment to preserving Barolo’s heritage, Francesco Rinaldi continues to produce age-worthy wines that reflect the region’s unique terroir and timeless winemaking traditions.

Folli & Benato Gavi del Comune di Gavi

eve — Tue, 01 Apr 2025 12:02:25 +0000

Folli & Benato, long-time friends and colleagues, craft wines that celebrate Piedmont’s diverse terroirs. Their Gavi del Comune di Gavi is made from 100% Cortese grapes grown in the renowned Gavi commune. This crisp white wine offers vibrant flavours of lemon, green apple, and pear, with delicate floral hints of white blossoms and a refreshing mineral finish. Fermented and aged in stainless steel to preserve its bright character, it pairs beautifully with seafood, light pasta dishes, or soft cheeses. A versatile and elegant expression of Piedmont’s winemaking heritage.

Domaine Sylvain Pataille Bourgogne Aligoté

eve — Tue, 18 Mar 2025 04:53:58 +0000

Sylvain Pataille is a young winemaker, trained in Bordeaux and bringing a fresh approach to Burgundian winemaking. A dedicated advocate of organic and biodynamic practices, he now oversees a range of vineyards scattered across Marsannay. With minimal yields, biodynamic viticulture and a gentle winemaking approach using only indigenous yeasts and minimal sulphur, Sylvain produces extraordinary wines known for their remarkable balance, seamless texture, and a distinct minerality that reflects the essence of Marsannay’s great terroir.

Champagne Pierre Gerbais Grains de Celles Extra Brut

eve — Tue, 18 Mar 2025 04:53:58 +0000

Based in Celles-sur-Ource in the Côte des Bar, Champagne Pierre Gerbais is a fourth-generation grower estate known for its integrity and precision. Now led by Aurélien Gerbais, the domaine farms organically and emphasizes biodiversity, crafting wines with minimal intervention and maximum expression. Particularly celebrated for its use of the rare Pinot Blanc, the estate’s cuvées are textured, vibrant, and terroir-driven. With limestone-rich soils and a deep-rooted commitment to quality, Pierre Gerbais offers a fresh, compelling voice in Champagne, authentic, thoughtful, and unmistakably of place.

Domaine Gerard Boulay Sancerre

eve — Tue, 18 Mar 2025 04:53:58 +0000

This wine comes from 35yo vines on the hills of Chavignol from where the best Sancerres emanate. Vinified and aged in cuve, it has a lovely, bright pale colour with greeny glints. On the nose it offers pure, restrained sauvignon, with an evident salty character and hint of iodine which follows through on the palate with a touch of lemon, ripe grapefruit, fennel and blackcurrant leaf.

Champagne Pol Roger Réserve Brut

eve — Tue, 18 Mar 2025 04:53:09 +0000

Pol Roger, a historic family-run Champagne house, crafts this elegant Brut Réserve from equal parts Pinot Noir, Chardonnay, and Pinot Meunier. Aged for at least three years on lees, it offers aromas of green apple, brioche, and white flowers with a creamy texture and vibrant acidity. Perfect as an aperitif or paired with seafood, this Champagne embodies finesse and tradition.

Ca’ del Bosco Vintage Collection Franciacorta Satén Brut

eve — Tue, 18 Mar 2025 04:53:09 +0000

Introduced in 1978 with the name Crémant, it is a special interpretation of a Franciacorta made only with Chardonnay and Pinot Bianco. In 1990 its name was changed to Franciacorta Vintage Satèn. Since the 2008 vintage, Ca’ del Bosco has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: “Vintage Collection”. An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential.

COS Frappato

eve — Tue, 18 Mar 2025 04:48:01 +0000

COS’s Frappato is an organic Sicilian red showcasing bright cherry and strawberry aromas with hints of herbs and earthiness. Light-bodied yet complex, it’s perfect for pairing with grilled vegetables or lighter Mediterranean dishes.

COS Cerasuolo di Vittoria Magnum

eve — Tue, 18 Mar 2025 04:48:01 +0000

This biodynamic Sicilian blend of Nero d’Avola and Frappato offers vibrant red fruit flavours with floral undertones and a touch of spice. Smooth and elegant in magnum format, it pairs beautifully with pasta or roasted meats.