Organic, Biodynamic | Blenheim Vintners

Domaine Sylvain Pataille Bourgogne Aligoté

eve — Tue, 18 Mar 2025 04:53:58 +0000

Sylvain Pataille is a young winemaker, trained in Bordeaux and bringing a fresh approach to Burgundian winemaking. A dedicated advocate of organic and biodynamic practices, he now oversees a range of vineyards scattered across Marsannay. With minimal yields, biodynamic viticulture and a gentle winemaking approach using only indigenous yeasts and minimal sulphur, Sylvain produces extraordinary wines known for their remarkable balance, seamless texture, and a distinct minerality that reflects the essence of Marsannay’s great terroir.

COS Cerasuolo di Vittoria Magnum

eve — Tue, 18 Mar 2025 04:48:01 +0000

This biodynamic Sicilian blend of Nero d’Avola and Frappato offers vibrant red fruit flavours with floral undertones and a touch of spice. Smooth and elegant in magnum format, it pairs beautifully with pasta or roasted meats.

COS Frappato

eve — Tue, 18 Mar 2025 04:48:01 +0000

COS’s Frappato is an organic Sicilian red showcasing bright cherry and strawberry aromas with hints of herbs and earthiness. Light-bodied yet complex, it’s perfect for pairing with grilled vegetables or lighter Mediterranean dishes.

Monte dall’Ora Amarone Stropa

eve — Tue, 18 Mar 2025 04:47:37 +0000

From Valpolicella’s sun-drenched slopes comes this bold Amarone, the kind of wine that makes you pause mid-sip.
The 2015 Stropa delivers waves of dark cherry, fig jam and chocolate, with that signature Amarone richness balanced by surprising freshness. Made from air-dried grapes in the traditional way, it’s powerful without being heavy, the sort of bottle that turns an ordinary dinner into an occasion. Give it some air and watch it unfold.

Monte dall’Ora Valpolicella Classico Superiore Camporenzo

eve — Tue, 18 Mar 2025 04:47:37 +0000

Monte dall’Ora’s Camporenzo is an organic Valpolicella Classico Superiore made from Corvina, Corvinone, and Rondinella. Aged in oak barrels, it offers aromas of cherry and plum with hints of spice. Balanced by fresh acidity and soft tannins, it’s ideal for pasta dishes or roasted meats.

Champagne Hugues Godmé Les Terres d’Unions Brut Nature

eve — Tue, 18 Mar 2025 04:46:47 +0000

Hugues Godmé crafts biodynamic Champagnes in the Montagne de Reims. Les Terres d’Unions Brut Nature blends Pinot Noir, Chardonnay, and Pinot Meunier for a vibrant wine with citrus and brioche notes. Zero dosage enhances its purity and minerality, ideal as an aperitif or with seafood.

Loxarel Ops Garnacha

eve — Tue, 18 Mar 2025 04:46:21 +0000

Loxarel, a biodynamic winery in Penedès, crafts this expressive Garnacha using minimal intervention. Aged in clay amphoras for 4 months, Ops Garnacha offers vibrant red fruit flavours, earthy undertones, and silky tannins. With its rich texture and balanced acidity, this wine reflects Loxarel’s commitment to sustainable winemaking and celebrates the region’s indigenous varietals.

Julian Castagna La Chiave

eve — Tue, 18 Mar 2025 04:46:21 +0000

Julian Castagna’s La Chiave is a biodynamic Sangiovese crafted in Beechworth, Australia, showcasing the region’s potential for Italian varieties. Made from Brunello clone vines, it offers aromas of fresh cherry, spice, and earth with fine tannins and balanced acidity. Aged for 22 months in French oak, it combines structure and elegance, reflecting Castagna’s philosophy of letting the vineyard tell its story.