Organic, Biodynamic, Vegan | Blenheim Vintners https://blenheimvintners.com Wed, 17 Dec 2025 19:22:52 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://blenheimvintners.com/wp-content/uploads/2024/10/cropped-favicon-32x32.png Organic, Biodynamic, Vegan | Blenheim Vintners https://blenheimvintners.com 32 32 241694778 Château Lamarche Canon Canon-Fronsac https://blenheimvintners.com/product/chateau-lamarche-canon-canon-fronsac/ Tue, 18 Mar 2025 04:53:58 +0000 https://blenheimvintners.com/product/chateau-lamarche-canon-canon-fronsac/ Château Lamarche Canon Canon-Fronsac is a refined Bordeaux wine from the prestigious Canon-Fronsac appellation. Crafted by Domaine Jean-Yves Millaire, this estate boasts a rich history dating back to the 1950s. The vineyards span 11 hectares of clay-limestone hillsides, with vines averaging 40 years old. This blend features 70% Merlot, 20% Cabernet Franc, and 10% Malbec, aged for 12 months in barrels and 8 months in concrete vats. Expect a medium-bodied wine with savoury plum and herb notes, ideal for early enjoyment.

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Domaine Arlaud Bourgogne Rouge Oka https://blenheimvintners.com/product/domaine-arlaud-bourgogne-rouge-oka/ Tue, 18 Mar 2025 04:53:33 +0000 https://blenheimvintners.com/product/domaine-arlaud-bourgogne-rouge-oka/ Domaine Arlaud, a biodynamic pioneer in Morey-Saint-Denis, crafts harmonious Burgundy wines. The Bourgogne Rouge Oka, named after their plow horse, is made from 40-year-old Pinot Noir vines. Aged in older oak barrels, it showcases bright red fruit aromas like raspberry and summer berries, with a silky texture and fine tannins. This approachable yet elegant wine embodies the estate’s commitment to natural viticulture and precise craftsmanship.

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Les Vignes du Paradis Un Matin Face au Lac https://blenheimvintners.com/product/les-vignes-du-paradis-un-matin-face-au-lac/ Tue, 18 Mar 2025 04:46:21 +0000 https://blenheimvintners.com/product/les-vignes-du-paradis-un-matin-face-au-lac/ Crafted by Dominique Lucas in Haute-Savoie, this biodynamic Chasselas offers citrus, stone fruit, and almond notes with a saline finish. Aged in concrete eggs, it is textural yet fresh with vibrant acidity and minerality. Perfect with fish or poultry dishes.

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