12.0% | Blenheim Vintners

Arndorfer Vorgeschmack White

eve — Tue, 18 Mar 2025 04:53:58 +0000

Arndorfer crafts natural wines in Austria’s Kamptal region. The Vorgeschmack White blends Grüner Veltliner and Riesling for a vibrant wine with citrus zest and floral aromas. Crisp acidity balances its refreshing minerality, making it ideal for seafood or light dishes.

Champagne Laurent Perrier La Cuvée Rosé

eve — Tue, 18 Mar 2025 04:53:09 +0000

Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterised by its ripe red fruit aromas, a high intensity and great freshness.

Champagne Coulon Cuvée Reserve 1er Cru

eve — Tue, 18 Mar 2025 04:48:27 +0000

Founded by Ernest Coulon in the 19th century, Champagne Coulon Père et Fils remains a family enterprise crafting fine Champagnes in the Montagne de Reims. Their Premier Cru vineyard holdings span two distinct terroirs: one hectare of Chardonnay in Coulommes-la-Montagne and three hectares of mixed Pinot Noir, Pinot Meunier and Chardonnay in Villedommange. Notably, two hectares of their Villedommange vineyards were previously owned by the prestigious Champagne Krug. This distinguished heritage and premier vineyard sites allow them to produce Champagnes of exceptional quality and distinctive character.

Champagne Vauversin Ordage Grand Cru Blanc de Blancs Extra Brut

eve — Tue, 18 Mar 2025 04:47:37 +0000

Champagne Vauversin, a family-owned estate in Oger, crafts this organic Blanc de Blancs from 100% Chardonnay. With delicate effervescence, it reveals aromas of citrus, almond, and butter, complemented by a fresh palate of rhubarb and toast. Aged on lees for complexity, it’s ideal as an aperitif or with seafood.

Domaine Guy Allion Sauvignon de Touraine Half

eve — Tue, 18 Mar 2025 04:47:37 +0000

From sustainably farmed vineyards in the Loire Valley, this Sauvignon Blanc offers bright elderflower, green apple, and citrus flavours. Light-bodied and crisp, it’s perfect as an aperitif or paired with goat cheese.

Les Vignes du Paradis Un Matin Face au Lac

eve — Tue, 18 Mar 2025 04:46:21 +0000

Crafted by Dominique Lucas in Haute-Savoie, this biodynamic Chasselas offers citrus, stone fruit, and almond notes with a saline finish. Aged in concrete eggs, it is textural yet fresh with vibrant acidity and minerality. Perfect with fish or poultry dishes.