2022 | Blenheim Vintners

Fattoria le Pupille Morellino di Scansano Riserva

eve — Tue, 01 Apr 2025 12:02:25 +0000

“Elisabetta Geppetti took over her family’s Tuscan estate in her early 20s and transformed it into a benchmark for Morellino di Scansano. Her pioneering spirit led to the area’s first Super Tuscan, Saffredi, putting this corner of the Maremma firmly on the wine world’s radar.
Today, Le Pupille delivers both outstanding value Sangiovese and collectible bottlings, all marked by vibrant fruit and Tuscan authenticity. Elisabetta’s story proves what vision and determination can achieve in a glass.”

Tenuta San Guido Guidalberto

eve — Tue, 01 Apr 2025 12:02:25 +0000

This Tuscan pioneer created Sassicaia, the revolutionary wine that earned Italy’s first single-estate DOC. What started as one man’s vision for Bordeaux varieties in Bolgheri changed Italian winemaking forever.
While Sassicaia remains their masterpiece, the estate’s Guidalberto and Le Difese offer the same signature balance at more approachable prices. Together, they showcase how one family’s ambition continues to shape modern Italian wine.

Fondo Indizeno Monopolia Sannicola

eve — Tue, 01 Apr 2025 12:02:25 +0000

Fondo Indizeno, founded by renowned winemaker Christian Patat, celebrates Friuli’s rich winemaking heritage. Their Monopolio Sannicola Chardonnay is crafted from old vines planted on marl-based soils known as “Ponca,” benefiting from a Mediterranean climate with continental influences. This elegant white offers aromas of ripe pear, citrus, and white flowers, with a creamy texture and vibrant minerality. Balanced and refreshing, it pairs beautifully with seafood or light pasta dishes, showcasing the unique terroir of Friuli Colli Orientali.

Caiaffa Nero di Troia

eve — Tue, 01 Apr 2025 12:02:25 +0000

Caiaffa, an organic winery in Cerignola, Puglia, champions synergistic agriculture to preserve natural biodiversity. Their Nero di Troia is a medium-bodied red with vibrant aromas of blackberries, dark cherries, and a smoky undertone. The palate is smooth and balanced, offering a velvety texture with bright acidity and soft tannins. Crafted to reflect Puglia’s cooler northern terroir, this approachable wine pairs beautifully with roasted meats, pasta dishes, or aged cheeses. A true expression of Caiaffa’s commitment to sustainable winemaking and the unique character of Nero di Troia.

Domaine Roucas Toumba Vacqueyras Grande Terre

eve — Tue, 18 Mar 2025 04:53:58 +0000

Crafted by Éric Bouletin in Vacqueyras, this organic estate has been family-run since 1580, producing wines from terraced vineyards on clay-limestone soils. The 2020 Grande Terre blends 50% Grenache, 35% Mourvèdre, and 15% Syrah from younger vines, destemmed and vinified separately before cuve ageing. Expect a full-bodied red with dark plum hues, layered black cherry, violets, pine, and smoky minerality, balanced by vibrant freshness despite the warm vintage. Certified organic, hand-harvested, and unfiltered, it reflects the Bouletin family’s commitment to terroir-driven elegance in the Southern Rhône.

Domaine Georges Millérioux Sancerre

eve — Tue, 18 Mar 2025 04:48:27 +0000

Nestled near Amigny, just two miles from Sancerre, this 17-hectare estate thrives on clay-limestone soils. Since 2008, Nicolas Millérioux has revitalized his family’s legacy. Their Sancerre Blanc ‘Tradition’ is pure appellation excellence, aromas of boxwood, lemon, and fresh almonds lead to a vibrant palate, lifted by crisp acidity and zesty fruit. A true expression of Sancerre’s finesse.

Didier Desvignes Fleurie Half

eve — Tue, 18 Mar 2025 04:47:12 +0000

Didier Desvignes crafts this Fleurie from Gamay grown on pink granite soils in Beaujolais. With vivid aromas of violets, wild strawberries, and a savoury herbal edge, it offers a silky texture and vibrant finish. Perfect with poultry, charcuterie, or light cheeses, this wine showcases the purity of Fleurie’s terroir.

Marto Wines Weiss Blend

eve — Tue, 18 Mar 2025 04:46:47 +0000

Marto Wines Weiss Blend is a natural white-orange wine from Rheinhessen, Germany. Made from Müller-Thurgau, Bacchus, Riesling, and other varietals, it offers tropical fruit flavours like passionfruit alongside pear and apricot notes. Vibrant yet balanced by minerality, it pairs beautifully with salty snacks.

Les Vignerons d’Estezargues Côtes du Rhône Les Oliviers Half

eve — Tue, 18 Mar 2025 04:46:47 +0000

Les Vignerons d’Estezargues is a natural winemaking co-op near Avignon. Their Côtes du Rhône Les Oliviers blends Grenache, Syrah, Carignan, and Cinsault from organic vineyards. With ripe red fruit aromas, garrigue notes, and velvety tannins, it’s an approachable yet characterful Rhône wine perfect for casual enjoyment.

Les Vignes du Paradis Un Matin Face au Lac

eve — Tue, 18 Mar 2025 04:46:21 +0000

Crafted by Dominique Lucas in Haute-Savoie, this biodynamic Chasselas offers citrus, stone fruit, and almond notes with a saline finish. Aged in concrete eggs, it is textural yet fresh with vibrant acidity and minerality. Perfect with fish or poultry dishes.