Our Wine Master Series uses only our very best Vintner's Select Series wines along with techniques learned during the past 30 years of wine making. These wines are fermented in a stainless steel vessel. Grape skins will be added during this process as well as an extended fermentation period with dried grapes for an Appassimento style. After fermentation is complete the wine is transferred to our wooden barrels for aging. Barrel aging is also extended in the Wine Master Series.
Barrel Aging - Just add $44.25 plus tax (labels, shinks, corks included, Bottles not included)
Grape Skins - Just add $40.00 (no tax)
Appassimento Style - Just add $30.00 (no tax)