November Specials


1. White Bourdailles (100% Juice)


You will receive $20 off per batch. The result of this blending is a crisp dry wine that evokes aromas of  figs, flowers, honey and grass. Fresh and appealing, this wine has a delicate light body with many layers of flavor on the palate. Low in acidity with a nice finish.

Comparable Wines:  Brise de Mers, Sauvignon Blanc
Pairing: Good choice with shellfish, white meats and poultry.
Oak: Light   Body: Light   Aging: 1-3 months


2.  Pinot Noir(100% Juice)


You will receive $20 off per batch.  Brilliant red in color, this wine has a slightly spicy nose with hints of balsawood as well as citrus notes. A soft lively fruitiness on the palate along with mellow tannins leaves a velvety finish in the mouth. It is often referred to as the chameleon of varietals. As a young wine it exhibits simple red fruit flavors such as cherry, strawberry and raspberry. As it matures it takes on a surprising complexity, with aromas of chocolate, venison, figs, prunes, truffles, violets and even a touch of smokiness. 

Comparable Wines:  Bourgeron Rouge
Pairing: Serves well with cheeses and red meats.
Oak: None   Body: Medium   Aging: 3-6 months


3. Apple Cider (Still or Sparkling)


Flat Cider - 18L for $89.99
Carbonated Cider - 18L for $99.99

* You will need PET bottles for carbonated cider. Regular wine bottles could explode or pop their cork due the the gas pressure. We will have PET bottles in stock for purchase if you do not have them.


4. The Barrel Club


It takes us 10 - 12 weeks to make this premium wine. Quantity is limited so reserve your spot today! We currently have a signup sheet for the following varieties:

100% Juice - $193.84 for 30 bottles



Beautiful deep garnet red with a delicate nose of red berry jam with floral hints and country berry nuances. This rich, velvety wine is full-flavored with subtle black pepper and cherry like overtones. It can be enjoyed both young and aged. 

Comparable Wines:  Sangiovese
Pairing: The perfect partner for Italian foods, pates and cheeses.
Oak: Light   Body: Medium   Aging: 3-6 months

Bourgeron Rouge


A dry, yet robust full-bodied French style wine with an aromatic black cherry bouquet. It has a deep color with a fruity well-rounded flavor of   cranberry and cherry. Can be consumed young, but ages well too. It is a shallow, dry - easy drinking wine with the character and elegance of the wine styles of France.

Comparable Wines:  Chat Dormant, Pinot Noir
Pairing: Match it to aged cheeses, hearty beef stews, pork and lamb.
Oak: Medium   Body: Full   Aging: 3-6 months


This robust dry wine is dark in color with a rich bouquet of warm berries, fresh pepper accompanied by distinctly spicy notes. It ages gracefully into a velvety wine of pure elegance, perfect for entertaining. A powerful heavy oak finish fills the palate. 

Comparable Wines:  Cabernet Shiraz, Chianti, Vieux Chateau Du Roi
Pairing: Smooth in texture, a must for steaks, chicken and cheeses.
Oak: Medium   Body: Full   Aging: 9-12 months

​Vintner's Select Series $249.99 for 30 bottles

Valpolicella Ripasso Classico 

A  medium ruby colour with intense spicy bouquet , dried black fruits and rich ripe cherry flavours. A dry, full bodied, smooth, raisin, ripe cherry and well balanced flavour. It has a  rich, dry finish.

Comparable Wines:  Amarone, Valpolicella
Pairing:  Paired well with an empty glass! Red Meats, roasted vegetables, Italian foods.
Oak: Medium   Body: Medium   Aging: 6-9 months


This South American favorite, offers a deep garnet robe enhances the wines characteristics. The flavors are of intense, ripe, red fruits with a hint of cinnamon. The well-balanced oak only enhances the wines characteristics.

Comparable Wines: Cabernet Sauvignon, Merlot
Pairings: Grilled lamb, venison, and Mexican dishes.
Oak: Medium  Body: Medium   Aging: 9 - 12 months